Khejur Gur And Patali
- Store Name: Honey
- Vendor: md. shagor khan
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Khejur Gur And Nolen Gur Patali:
Khejur gur is an uncertified jaggery, which is generally produced in small scale industries of West Bengal and Jharkhand. They are produced from the early morning sap of the date palm trees. The nutritious sap of the date tree is usually collected from the jungles, and hence are heated and served in a sealed jar. Khejur gur is generally in liquid form because it is completely natural with no added preservatives or chemicals, which is usually added during processing. They are mostly brown to golden yellow in colour, with variation in their concentration. Khejur gur can be eaten as “nolen gur”, which is a soft golden coloured gur, name after the nol, or the pipe, which is used for the collection of sap. Or as jhola gur comes in a viscous state, generally made by reducing the sap. Jhola gur has a low shelf life, but is very aromatic, hence is used to make the famous Joynagarer moa. Another such variety happens to be poyra gur, which is regarded to be the finest one. It is available only during the winters and happens to be a healthy alternative for white sugar.
Description of date molasses: © Molasses: Khuri, Patali জন Weight of molasses: Khuri one (1) pitch, 350 to 450 grams. ও Weight of molasses: Patali one (1) pitch, 2 to 2.5 kg. Our packages: 2.5 kg © 3 kg © 4 kg © 5 kg © 10 kg Note: হুম Humdelivery is given only in Khulna, there is no extra charge for humdelivery. হবে Molasses has to be collected from the courier office outside Khulna. Call if necessary